SCIENTIFIC PAPER
Kaić, A. , B. Mioč , K. Potočnik
Meta-analytic review of the basic chemical composition of lamb meat of Mediterranean sheep breeds
REVIEW
Pleadin , J.
Ractopamine – Growth promoter in meat and meat products
CASE REPORT
Tanković ,S. Vedrana Jelušić, Brankica Šekarić , Nina Bilandžić , Muhamed Smajlović
Consistent implementation of the residue monitoring plan for consumer health protection
PROFESSIONAL REVIEW
Tudović , N., M. Ostović, Ž. Pavičić, K. Matković
Artificial incubation of ostrich eggs
PROFESSIONAL PAPER
Levak , S., L. Kozačinski , B. Njari, Ž. Cvrtila Fleck
Quality of salted sardine (Sardina pilchardus)